Artisanal Panettone with Vesuvius apricots
Panettone completely handcrafted with apricots of the vesuvio
Casereccia bruschetta gr. 100
Toast the slices of fresh or stale bread about 2 cm high and brown both sides.
Preparation for roast gr. 100
In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well
Limoncello Limonì 20cl
Produced exclusively with untreated lemons from the island of Ischia. 20 cl bottle
Artisanal Panettone with Vesuvius apricots
Panettone completely handcrafted with apricots of the vesuvio
Casereccia bruschetta gr. 100
Toast the slices of fresh or stale bread about 2 cm high and brown both sides.
Preparation for roast gr. 100
In a kitchen jar, put extra virgin olive oil and 3 tablespoons of our product and mix well
Limoncello Limonì 20cl
Produced exclusively with untreated lemons from the island of Ischia. 20 cl bottle